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Nasi uduk is a dish made from diaroned white rice steamed with coconut milk, and seasoned with nutmeg, cinnamon, ginger, lemongrass leaves and pepper, which is popular in Betawi dishes
Nasi Uduk, a coconut-flavored steamed rice dish. Topped with several dishes and served on wooden plates. Isolated
Indonesia Traditional Food, Nasi Uduk With Fried Chiken and Spicy chili
In Indonesia, nasi uduk is usually served for breakfast, the rice is tasty because it is cooked with coconut milk and other complementary spices, the side dishes themselves are adjusted.
Nasi Uduk, Indonesian Food for Breakfast. Steamed Rice Cooked with Coconut Milk, Served with Fried Chicken. boiled Egg, Tempeh Oreg, and Bihun traditional concept on wooden tray
enjoy Nasi uduk with a side dish of martabak, crackers, egg slices and cucumber slices served on a round plate on a wooden table.

Nasi uduk traditional Indonesian Food