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Georgia Grown Senior Executive Chef Holly Chute cooks a Georgia lunch, consisting of Southern Fried Chicken, Pecan Truffle Mushroom Grits, Roasted Sweet Potatoes, Mustard Greens, and Sour Cream Chive Biscuits for USDA staffers at the Ag Connections Cafe in USDA Headquarters, Washington, D.C., November 14, 2018. For dessert employees had Souther Peach Pudding or Pecan Cobbler with Vanilla Ice Cream. USDA photo by Preston Keres (546/19061)
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Georgia Grown Senior Executive Chef Holly Chute cooks a Georgia lunch, consisting of Southern Fried Chicken, Pecan Truffle Mushroom Grits, Roasted Sweet Potatoes, Mustard Greens, and Sour Cream Chive Biscuits for USDA staffers at the Ag Connections Cafe in USDA Headquarters, Washington, D.C., November 14, 2018. For dessert employees had Souther Peach Pudding or Pecan Cobbler with Vanilla Ice Cream. USDA photo by Preston Keres (546/19061)


Free Photos > Public Domain Images > Georgia Grown Senior Executive Chef Holly Chute cooks a Georgia lunch, consisting of Southern Fried Chicken, Pecan Truffle Mushroom Grits, Roasted Sweet Potatoes, Mustard Greens, and Sour Cream Chive Biscuits for USDA staffers at the Ag Connections Cafe in USDA Headquarters, Washington, D.C., November 14, 2018. For dessert employees had Souther Peach Pudding or Pecan Cobbler with Vanilla Ice Cream. USDA photo by Preston Keres (546/19061)

To view or save this photo in High resolution, just click the photo to see the full image(the full image is much higher quality and not pixelated).

Georgia Grown Senior Executive Chef Holly Chute cooks a Georgia lunch, consisting of Southern Fried Chicken, Pecan Truffle Mushroom Grits, Roasted Sweet Potatoes, Mustard Greens, and Sour Cream Chive Biscuits for USDA staffers at the Ag Connections Cafe in USDA Headquarters, Washington, D.C., November 14, 2018. For dessert employees had Souther Peach Pudding or Pecan Cobbler with Vanilla Ice Cream. Photo by U.S. Department of Agriculture. USDA photo by Preston Keres

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Free Photos > Public Domain Images > Georgia Grown Senior Executive Chef Holly Chute cooks a Georgia lunch, consisting of Southern Fried Chicken, Pecan Truffle Mushroom Grits, Roasted Sweet Potatoes, Mustard Greens, and Sour Cream Chive Biscuits for USDA staffers at the Ag Connections Cafe in USDA Headquarters, Washington, D.C., November 14, 2018. For dessert employees had Souther Peach Pudding or Pecan Cobbler with Vanilla Ice Cream. USDA photo by Preston Keres (546/19061)

To view or save this photo in High resolution, just click the photo to see the full image(the full image is much higher quality and not pixelated).

Georgia Grown Senior Executive Chef Holly Chute cooks a Georgia lunch, consisting of Southern Fried Chicken, Pecan Truffle Mushroom Grits, Roasted Sweet Potatoes, Mustard Greens, and Sour Cream Chive Biscuits for USDA staffers at the Ag Connections Cafe in USDA Headquarters, Washington, D.C., November 14, 2018. For dessert employees had Souther Peach Pudding or Pecan Cobbler with Vanilla Ice Cream. Photo by U.S. Department of Agriculture. USDA photo by Preston Keres

All free photos on this site are public domain. Please consider giving a credit hyperlink to https://www.goodfreephotos.com if you use the photos on this site using the attribution code in the below box. It is not required but it'd be much appreciated.

This photo is under the CC0 / Public Domain License. Image Info